The mission of the Seem Educational Collaborative Food Service Program is to serve nutritious foods that support academic success and encourage lifelong healthy eating patterns. The Food Service Program currently serves breakfast and lunch at all schools. We strive to meet the needs of all students, both nutritionally and socially, by serving meals in a welcoming, pleasant atmosphere.
The School Lunch Program
The National School Lunch Program (NSLP) is a federally assisted meal program that provides nutritionally balanced, low-cost or free lunches to children each school day.
Our school lunch program complies with the United States Department of Agriculture’s food based menu-planning system and nutrient standards, providing meals that meet 1/3 of the RDA (recommended dietary allowance) for calories, as well as required levels of other key nutrients, including fat, saturated fat, protein, vitamin A & C, iron, and calcium. Hot lunches are served daily in all the schools. Students may choose from a variety of lunch options, including alternate meals at all grade levels.
SEEM Collaborative has agreed to participate in the Student Breakfast and Lunch Community Eligibility Provision for four years, beginning July 1, 2019 through June 30, 2023.
The agreement requires that:
SEEM Collaborative will not collect free and reduced price meal applications while under this agreement and SEEM Collaborative will serve all students participating in the National School Lunch and School Breakfast Program one free breakfast and one free lunch each day in which meals are served.
If students want to purchase a second breakfast or lunch, they can do so based on the following prices:
Breakfast $1.75 ~ Lunch $3.00 ~ Milk/Juice $.50
We want to make sure you enjoy your breakfast & lunch safely
- All refrigerated items should be kept cold, under 41 degrees
- All frozen food should be kept frozen until ready to heat or bake
- Discard any items after 5 days( unless indicated on the packaging)
- All food is fully cooked but you may choose to microwave some items if you do please:
- remove all wrapping and use microwave safe dish
- lunch and breakfast items such as breakfast sandwiches have heating instructions and should be heated until internal temperature of 165 degrees
- Pizza and mozzarella sticks are best cooked in the oven at 350 degrees for 10-15 minutes
Staff can purchase breakfast or lunch based on the following prices:
Breakfast $2.25 ~ Lunch $4.25 ~ Milk/Juice $.60.
Our menus are developed monthly to reflect the students’ tastes and preferences. Monthly menus are posted below and paper copies are available at your child’s school, in the office area.
USDA Nondiscrimination Statement
In accordance with Federal civil rights law and U.S. Department of Agriculture (USDA) civil rights regulations and policies, the USDA, its Agencies, offices, and employees, and institutions participating in or administering USDA programs are prohibited from discriminating based on race, color, national origin, sex, religious creed, disability, age, political beliefs, or reprisal or retaliation for prior civil rights activity in any program or activity conducted or funded by USDA.
Persons with disabilities who require alternative means of communication for program information (e.g. Braille, large print, audiotape, American Sign Language, etc.), should contact the Agency (State or local) where they applied for benefits. Individuals who are deaf, hard of hearing or have speech disabilities may contact USDA through the Federal Relay Service at (800) 877-8339. Additionally, program information may be made available in languages other than English.
To file a program complaint of discrimination, complete the USDA Program Discrimination Complaint Form, (AD-3027) and email it to email@example.com.
To request a copy of the complaint form, call (866) 632-9992
Submit your completed form can be mailed to:
U.S. Department of Agriculture
Office of the Assistant Secretary for Civil Rights
1400 Independence Avenue, SW
Washington, D.C. 20250-9410
Fax: (202) 690-7442
This institution is an equal opportunity provider.