Food ServiceFood Service Photo

The mission of the Seem Educational Collaborative Food Service Program is to serve nutritious foods that support academic success and encourage lifelong healthy eating patterns. The Food Service Program currently serves breakfast and lunch at all schools. We strive to meet the needs of all students, both nutritionally and socially, by serving meals in a welcoming, pleasant atmosphere.

The School Lunch Program

The National School Lunch Program (NSLP) is a federally assisted meal program that provides nutritionally balanced, low-cost or free lunches to children each school day. 

Our school lunch program complies with the United States Department of Agriculture’s food based menu-planning system and nutrient standards, providing meals that meet 1/3 of the RDA (recommended dietary allowance) for calories, as well as required levels of other key nutrients, including fat, saturated fat, protein, vitamin A & C, iron, and calcium. Hot lunches are served daily in all the schools. Students may choose from a variety of lunch options, including alternate meals at all grade levels.

Student Meals

SEEM Collaborative has agreed to participate in the Student Breakfast and Lunch Community Eligibility Provision for four years, beginning July 1, 2019 through June 30, 2023. 

The agreement requires that:

SEEM Collaborative will not collect free and reduced price meal applications while under this agreement and SEEM Collaborative will serve all students participating in the National School Lunch and School Breakfast Program one free breakfast and one free lunch each day in which meals are served. 

If students want to purchase a second breakfast or lunch, they can do so based on the following prices:  Breakfast $1.75, Lunch $3.00 Milk/Juice $.50 

Staff Meals

Staff can purchase breakfast or lunch based on the following prices:  Breakfast $2.25, Lunch $4.25, Milk/Juice $.60.

Menus

Our menus are developed monthly to reflect the students’ tastes and preferences. Monthly menus are posted on our website, and paper copies are available at your child’s school, in the office area.

Wellness Policy

Click here for the SEEM Collaborative Wellness Policy

USDA Nondiscrimination Statement

In accordance with Federal civil rights law and U.S. Department of Agriculture (USDA) civil rights regulations and policies, the USDA, its Agencies, offices, and employees, and institutions participating in or administering USDA programs are prohibited from discriminating based on race, color, national origin, religion, sex, gender identity (including gender expression), sexual orientation, disability, age, marital status, family/parental status, income derived from a public assistance program, political beliefs, or reprisal or retaliation for prior civil rights activity in any program or activity conducted or funded by USDA (not all bases apply to all programs).  Remedies and complaint filing deadlines vary by program or incident.

Persons with disabilities who require alternative means of communication for program information (e.g. Braille, large print, audiotape, American Sign Language, etc.), should contact the responsible agency or USDA’s TARGET Center at (202) 720-2600 (voice and TTY) or contact USDA through the Federal Relay Service at  (800) 877-8339. Additionally, program information may be made available in languages other than English.

To file a program discrimination complaint, complete the USDA Program Discrimination Complaint Form, AD-3027, found online at How to File a Program Discrimination Complaint and at any USDA office or write a letter addressed to USDA and provide in the letter all of the information requested in the form. To request a copy of the complaint form, call (866) 632-9992. Submit your completed form or letter to USDA by: (1) mail: U.S. Department of Agriculture, Office of the Assistant Secretary for Civil Rights, 1400 Independence Avenue, SW, Washington, D.C. 20250-9410; (2) fax: (202) 690-7442; or (3) email: program.intake@usda.gov.

This institution is an equal opportunity provider